• Our Mission

    Our Mission

    Our mission at PCD Smiles is to bring smiles to hospitalized primary ciliary dyskinesia, no mater their age; through the gift of a cheer package. Currently serving only The United States and Canada.
  • Request Cheer Package

    Request Cheer Package

    Know of a hospitalized primary ciliary dyskinesia patient? Please visit our “Request a Cheer Package” link and fill out our secured form to submit them for a cheer package today!
  • Donations

    Donations

    Our cheer package program runs on donations. To see how you can help PCD Smiles, visit our donations section today!
  • The PCD Artist Project is a collaborative effort by artist to raise awareness for PCD & support the PCD Smiles cheer package program. Visit our exhibits today!

With 22 grams of protein per serving our “Beef Zucchini Boats” are the perfect protein main dish to fill you up and add to your evening meal. Here is one of our new recipes for our next cookbook coming soon.

Beef Zucchini Boats

6 servings

15 minute prep; 40 minute cook

Ingredients required:

  • 6 small-medium zucchini
  • 1 tbsp. olive oil
  • 1 onion, finely diced
  • 1 lb. (450g) ground beef (or use a mix of ground beef & pork)
  • 2 tbsp. tomato paste
  • 1 tsp. dried oregano
  • ½ tsp. garlic powder (or use 2 cloves minced garlic)
  • ½ tsp. salt or more to taste
  • black pepper to taste
  • 14 oz. (400g) can tomato sauce
  • 5.3 oz. (150g) shredded cheese (e.g. mozzarella, cheddar, gouda)

Instructions:

  1. Preheat the oven to 360°F (180°C).
  2. Slice the zucchini in half lengthwise, scoop out flesh with a small spoon and set aside. Place the zucchini halves on a baking sheet skin side down.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for 5 minutes until softened, then add the ground beef and cook until well browned. Stir in tomato paste, oregano, garlic powder, salt and pepper.
  4. Now add the tomato sauce and scooped out zucchini flesh (chop up for a more even filling) and simmer gently, covered, on low heat for 10 minutes. Remove the lid, stir well and simmer for a further 5 minutes.
  5. Spoon the filling into the prepared zucchini halves and sprinkle the cheese over the top. Place the baking sheet into the hot oven and bake for 20-25 minutes. Remove from the oven and serve.

Nutritional information: per serving - 376 calories, 27 fat, 11 carbohydrates, 22 protein, 3 fiber

Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department.

Join our Facebook group Turtle Talk Café today, click here.

We have several ways that you can donate to PCD Smiles;

- Visit Smile E. Turtle's Amazon Wishlist

- For more information on how you can donate, please visit our "Donation" page to check out our "Do & Don't policies.

- Or sponsor a PCD Smiles cheer package today!

- To shop for your “Official” turtle care ribbon gear today, visit PCD Style or Smile E. Cove

Thank you for your consideration!

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