• Our Mission

    Our Mission

    Our mission at PCD Smiles is to bring smiles to hospitalized primary ciliary dyskinesia, no mater their age; through the gift of a cheer package. Currently serving only The United States and Canada.
  • Request Cheer Package

    Request Cheer Package

    Know of a hospitalized primary ciliary dyskinesia patient? Please visit our “Request a Cheer Package” link and fill out our secured form to submit them for a cheer package today!
  • Donations

    Donations

    Our cheer package program runs on donations. To see how you can help PCD Smiles, visit our donations section today!
  • The PCD Artist Project is a collaborative effort by artist to raise awareness for PCD & support the PCD Smiles cheer package program. Visit our exhibits today!

With 26 grams of protein per serving our “Air Fryer Fish Tacos with Cilantro Slaw” are the perfect protein main dish to fill you up and add to your afternoon meal. Here is one of our new recipes for our next cookbook coming soon.

Air Fryer Fish Tacos with Cilantro Slaw

4 servings

5 minute prep; 10 minute cook

Ingredients required:

For the fish:

  • 2 tsp. olive oil, divided
  • 1 tsp. chili powder
  • ½ tsp. dried oregano
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • ¼ tsp. cayenne pepper
  • ¼ tsp. onion powder
  • ¼ tsp ground cumin
  • ½ tsp. sea salt
  • ½ tsp. black pepper
  • 1½ lbs. (680g) white fish filet (e.g. cod, bream, tilapia)

For the cilantro lime slaw:

  • 2.5 oz. (70g) red cabbage, shredded
  • 2.5 oz. (70g) white cabbage, shredded
  • 2 carrots, shredded
  • 3 tbsp. mayonnaise
  • 1 tbsp. lime juice
  • 1 garlic clove, minced
  • 6 tbsp. chopped cilantro
  • ½ tsp. coconut sugar
  • ¼ tsp. salt
  • ¼ tsp. black pepper

To serve:

  • 12 flour taco tortillas
  • extra lime juice

Instructions:

  1. Preheat the air fryer to 400°F (200°C). Brush the air fryer basket with 1 teaspoon of olive oil.
  2. In a small bowl, add the dry spices, salt and pepper and stir to combine.
  3. Pat fish dry and then lay it in the air fryer basket and brush with the remaining teaspoon of olive oil. Generously cover the fish with the spice rub and gently press it into the fish.
  4. Cook the fish for about 8-10 minutes, until it is opaque and flakes easily.
  5. While the fish cooks, add the ingredients for the cilantro lime slaw into a bowl and stir to combine. Taste and adjust the salt, or add more lime juice as desired.
  6. When the fish is cooked, remove from the air fryer basket. Cut into small pieces and add to the tortillas and top with slaw, adding an extra squeeze of lime. Store in an airtight container in the refrigerator for 2-3 days.
  7. Allow 3 tacos per serving.

Nutritional information: per serving - 393 calories, 17 fat, 34 carbohydrates, 26 protein, 8 fiber

Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department.

Join our Facebook group Turtle Talk Café today, click here.

We have several ways that you can donate to PCD Smiles;

- Visit Smile E. Turtle's Amazon Wishlist

- For more information on how you can donate, please visit our "Donation" page to check out our "Do & Don't policies.

- Or sponsor a PCD Smiles cheer package today!

- To shop for your “Official” turtle care ribbon gear today, visit PCD Style or Smile E. Cove

Thank you for your consideration!

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