With 7 grams of protein per serving our “Peach Pancakes” are the most perfectly summer sweet pancakes to start your day with. This is one of our new recipes for our next cookbook currently in production.
Peach Pancakes
4 servings
5 minute prep; 10 minute cook
Ingredients required:
- ½ cup (120ml) almond milk, unsweetened
- 4 tbsp. Greek yogurt
- 2 tbsp. coconut oil, melted
- 1 egg
- 1 ½ tbsp. honey
- ¾ cup (65g) oat flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 peach, diced
Instructions:
- Add the almond milk, yogurt, 1 tablespoon of the coconut oil, egg, honey, oat flour, baking powder and cinnamon to a large bowl and whisk to form a thick batter. Now add the diced peach and gently mix through.
- Heat a skillet over medium heat and add some of the remaining coconut oil. Use about ¼ cup of the batter per pancake. Cook the pancakes for 2-3 minutes on each side. Continue cooking the pancakes until all the batter has been used up.
- Allow 2 pancakes per portion and serve warm with your favorite toppings (not included in nutrition information).
Nutritional information: per serving - 215 calories, 10 fat, 24 carbohydrates, 7 protein, 3 Fiber
Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department. Please note that these full recipes are not in our 2017 cookbook. For our 2017 cookbook recipes please order our 2017 PCD Smiles Cookbook from your local bookseller or through Amazon.
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