With 215 calories and 26 grams of carbohydrates per serving our “Peach Pancakes” are the perfect excuse to have an extra serving of peach pancakes for breakfast on a weekend morning. But, be sure to calculate in your extra calories for your favorite additional toppings. Here is one of our new recipes for our next cookbook coming soon.
Peach Pancakes
4 servings
5 minute prep; 10 minute cook
Ingredients required:
- ½ cup (120ml) almond milk, unsweetened
- 4 tbsp. Greek yogurt
- 2 tbsp. coconut oil, melted
- 1 egg
- 1 ½ tbsp. honey
- ¾ cup (65g) oat flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 peach, diced
Instructions:
- Add the almond milk, yogurt, 1 tablespoon of the coconut oil, egg, honey, oat flour, baking powder and cinnamon to a large bowl and whisk to form a thick batter. Now add the diced peach and gently mix through.
- Heat a skillet over medium heat and add some of the remaining coconut oil. Use about ¼ cup of the batter per pancake. Cook the pancakes for 2-3 minutes on each side. Continue cooking the pancakes until all the batter has been used up.
- Allow 2 pancakes per portion and serve warm with your favorite toppings (not included in nutrition information).
Nutritional information: per serving - 215 calories, 10 fat, 24 carbohydrates, 7 protein, 3 fiber
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